Duty of Care




Food provided by Hotel may contain milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and/or soy. The Hotel makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to instruct Hotel’s staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods Hotel uses could change the formulation at any time, without notice. Individuals concerned with food allergies need to be aware of this risk. Hotel will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating Hotel’s food. Consuming raw, cooked-to-order or under-cooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illnesses, especially for individuals who have certain medical conditions.

It is the Attendee's responsibility to notify show management of a food-related allergy so the hotel can be notified promptly.

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